Πλοήγηση ανά Συγγραφέα "Aplada-Sarlis, P. G."
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Determination of benzoylurea insecticides in apples and pears by solid-phase extraction cleanup and liquid chromatography with UV detection
Tsiropoulos, N. G.; Aplada-Sarlis, P. G.; Miliadis, G. E. (1999)A liquid chromatographic (LC) method was developed and statistically validated for simultaneous determination of 5 benzoylurea insecticides (diflubenzuron, triflumuron, teflubenzuron, flufenoxuron, and lufenuron) in apples ... -
Dissipation of teflubenzuron and triflumuron residues in field-sprayed and cold-stored pears
Aplada-Sarlis, P. G.; Miliadis, G. E.; Tsiropoulos, N. G. (1999)Dissipation of residues of benzoylurea insecticides teflubenzuron (TFB) and triflumuron (TFM) under field conditions was evaluated on a pear orchard in Greece. Residues were determined by UV-HPLC analysis, with a detection ... -
Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them
Tsiropoulos, N. G.; Aplada-Sarlis, P. G.; Miliadis, G. E. (1999)Dissipation of benzoylurea insecticide teflubenzuron in grapes exposed to field treatments was evaluated. Vines of a white grape vineyard located in central Greece were sprayed twice, at a 28-day interval, with a commercial ... -
High-performance liquid chromatographic determination of benzoylurea insecticides residues in grapes and wine using liquid and solid-phase extraction
Miliadis, G. E.; Tsiropoulos, N. G.; Aplada-Sarlis, P. G. (1999)A method for the determination of the benzoylurea insecticides diflubenzuron, triflumuron, teflubenzuron, lufenuron and flufenoxuron in grapes and wine by HPLC has been developed and validated. Grape samples (50 g) were ...